Not sure if the black spots are some type of mold and will affect the cabbage fermentation. It's called pepper spot and is a cosmetic defect. Still safe to eat. Whenever i get it at. Napa cabbage, a member of the cruciferae family, has been afflicted by a physiological disorder known as pepper spot (gomasho), which adversely impacts its marketability.
Unlock Your Potential: The Julie Prince Levin Breakthrough
Beyond The Diamond: Unveiling Dave Dombrowski's Unsung Partner
Unlock Tommy Emmanuel's Mastery: The Clara Rolls Story
ARK Tribe Names: The Winning Strategy You've Been Missing
